Our process is your key to a successful event...

Meeting 1: Menu Planning

Sit down with our Event Manager and Chef to create your personalized menu plan. Decide what service style suits your event and discuss your beverage preferences

  • Food deposit due: 50% at signing
  • Balance Remaining: 7days prior to event date

24 Weeks before event date

MEETING 2: Decor & Floral

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Meet with one of our Event Manager to style your event. They will discuss your room setup, layout, linen, decor options, as well as floral.

  • Decor deposit due: 50% at signing
  • Balance Remaining: 7days prior to event date
16 Weeks before event date

MEETING 3: final details

Iron out your timeline and details such as seating plan, or etiquette questions. A review of your event logistics and confirmation of  outside vendors 

  • Venue balance due
  • Balance Remaining: 7days prior to event date
8 Weeks before event date